Cardamom Espresso Affogato

Ingredients:

• 1 to 2 scoops Arabic or vanilla ice cream, based on your preference

• x1 cardamom espresso capsule

• Optional: pistachio nuts and sugar syrup to top

Directions:

1. Add 1 big scoop or 2 small scoops of your preferred ice cream flavor to your serving bowl or cup

2. Extract your cardamom espresso capsule into a small cup

3. Pour the cardamom espresso on top of the ice cream

4. For an optional move, top your affogato with pistachios and sugar syrup