Milk Chocolate Mocha

Ingredients:

• Milk Chocolate: you can add 15g of chocolate, or 1 tablespoon of chocolate sauce

• x1 Brazil single origin capsule

• ¾ cup any type of milk, based on your preference

• Cocoa powder, to top

Directions:

1. Add your preferred type of chocolate to your serving cup

2. Extract one capsule of Brazil single origin espresso into your serving cup

3. Mix until the chocolate is melted and well combined

4. Froth the milk using your 73 milk steamer, ensuring you get a light foam

5. Add the milk to your serving cup

6. Top with cocoa powder