Brazil Specialty

A heavy-bodied, dark roasted coffee from the Minas Gerais, Bahia and Espirito Santo regions of Brazil. It has notes of chocolate, almond, toffee, and dried fruits.

Region:
Minas Gerais, Bahia, Espírito Santo

Process:
Natural and Pulped Natural

Altitude:
700 m - 1,300 m

Body:
Heavy

Acidity:
Mild - Medium