Ethiopia Specialty

 A bright blend of washed and natural processed coffees from Sidama, Guji and Nekemte regions of Ethiopia. Expertly roasted and blended to highlight the unique complexity of coffees from these regions. Delicate floral notes of jasmine and camomile, as well as fruity notes of berries and orange, make it a delightful coffee experience.

Region:
Sidama, Guji, Nekemte

Process:
Washed and natural process

Altitude:
1750 m - 2250 m

Body:
Medium

Acidity:
Medium - High