Peru Specialty

A well-rounded coffee with smooth, creamy body from the Pichanaki and Cusco regions of Peru. It is medium roasted to highlight the fruity aromatic notes characteristic of the central jungles of Peru such as green apple and passion fruit.

Region:
Pichanaki, Cusco

Process:
Washed

Altitude:
1200 m – 1800 m

Body:
High

Acidity:
Medium